This time I'd discussed, with someone smarter than me, putting Grand Marnier in the chocolate. So I did. The whole thing fucking seized. A big glob of chocolate. Upon further investigation I guess the chocolate I was using had a form of glycerin in it which was something I learned was bad last time.
Apparently I didn't learn that not reading ingredients was bad.
I tried to course correct again. I now have a whole big bucket of a slightly grainy, very buttery and just a little bit orangey chocolate. Come to my house. Bring pound cake.
You know what else I learned? Charge your fucking camera battery.
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argh! lovely shot though if it's any small consolation ... and the chocolate sounds delicious anyway. probably a good thing i can't smell it from here!
ReplyDeleteWhat recipe are you using?
ReplyDelete